rice bran oil

This paper describes rice bran oil ′ s lixiviating and refining technology. In addition, applications especially on food industry of rice bran oil are discussed.

介绍了米糠油的浸出及精炼技术，并阐述了米糠油的应用，尤其是在食品工业中的应用。

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Rice bran oil is nutrient-rich, green and healthy oil.

米糠油是一种营养丰富 、 绿色健康的植物油.

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The research of oryzanol was extracted from second soap stock of rice bran oil

从米糠油二次皂脚中制取谷维素的研究

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As a low or medium oil content oilseed, rice bran is adapted to direct extraction.

米糠作为中低含油量的一种特殊油料, 很适于通过一次浸出提取毛糠油.

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The refined rice bran oil could meet the requirements of the national standard four-step.

生产出的成品油,达到国标四级精炼米糠油要求.

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Oryzanol is an important by-product of the rice and rice bran oil refining processes., and it is beneficial on human health for many physiological functions.

谷维素是米糠和米糠油加工过程中极有价值副产品，具有多种生理功能。

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Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.

米糠油, 凝胶, 甘油, 大豆卵磷脂, 二氧化钛色素.

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Rice bran oil contains more unsaponifiable matter than other vegetable oils, such as vitamin E 、 oryzanol 、 sterol and squalene.

米糠油中含有较多的维生素E、谷维素、植物甾醇、角鲨烯等难皂化物。

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Research progress on the processing of rice bran oil with membrane was reviewed in the paper.

膜分离技术是一种有效、低成本工艺;该文综述膜分离技术加工米糠油研究进展.

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Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil.

在生产中应采取针对性措施控制损耗,达到减少油脂损耗的目的.

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Rice bran oil contains complete, reasonable fatty acids and, and is rich of oryzanol, vitamin E, squalene, and other natural active nutrients.

米糠油所含脂肪酸种类合理而完全，且富含谷维素、维生素E、角鲨烯等天然活性养分。

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Influence of Soak and Frying with Rice Water and Bran Frying to the Contents of Volatile Oil in Atractylodes

米泔水浸炒和麸炒对苍术挥发油含量的影响

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The extraction of rice bran oil was studied.

对米糠油的制取和精炼工艺进行了研究。

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Rice bran oil crushing plant is because the traditional steamed speculation, crushing process.

米糠油压榨车间是采用传统蒸炒, 压榨工艺.

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Pilot Study on Rice Bran Oil Preparation By Extrusion and Extraction

米糠膨化浸出制油工艺中试研究

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Synthesis of epoxy ester priming paint of iron oxide red from rice bran oil

由米糠油合成铁红环氧酯底漆的研究

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Influence factors of high acid value in the preparation of rice bran oil

米糠制油生产中酸值升高影响因素的研究

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The effects of deodorization temperature and time on the content of oryzanol in rice bran oil was studied.

研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。

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